Which of the following is the best resource to consult for federal guidelines on proper time-temperature relationships in food preparation?

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The Food Code is a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery stores and institutions such as nursing homes). It represents the FDA's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service.

Which of the Following Is the Best Resource to Consult