Thermometers need to be cleaned and sanitized after each use.
Correct Answer:
Verified
Q6: The P.M. supervisor checks the refrigerator at
Q7: Which is true regarding the Food Code?
A)
Q8: Foodservice employees, especially cooks, should be trained
Q9: The Food Code is federal law and
Q10: Starting a HACCP plan can be overwhelming
Q11: A primary reason why restaurants, popular with
Q12: According to the Food Code, refrigerated foods
Q13: As part of a HACCP plan a
Q14: Representatives from the CDC inspect foodservice operations
Q16: Match the letter of the one term
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