It is not uncommon for vendors to "mis-pick" an item when filling a food order for a foodservice operation. The best document to use during receiving to catch this type of error is:
A) Specification
B) Purchase order
C) Invoice
D) Requisition
Correct Answer:
Verified
Q1: The invoice is the best document to
Q3: Inventory records are recommended for all items
Q4: FIFO is an inventory rotation method and
Q5: The "blind receiving" method means that the
Q6: A physical inventory is an actual count
Q7: To insure that the FIFO system is
Q8: Potential consequences of a poorly designed receiving
Q9: A congregate meal site for a senior
Q10: The recommended maximum storage time for canned
Q11: Refrigerated storage should be maintained at
A) 0"
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