Which of the following would a nurse instruct a client about as being on the high-fat meat exchange lists?
A) Chicken with skin, pork chops, and mozzarella cheese
B) Spare ribs, cheddar cheese, and bologna
C) Round steak, pork tenderloin, and cottage cheese
D) Fried salmon, ground beef, and eggs
Correct Answer:
Verified
Q2: The descriptive name for fats of all
Q3: A group of students demonstrate the need
Q4: Fat contains _ kcal/g.
A) 2.2
B) 4
C) 7
D)
Q5: Which of the following would a nurse
Q6: If 1 cup of whole milk (3.3%
Q7: In developing countries, nutrition transition often leads
Q8: Which of the following would a nurse
Q9: Most of the fat in our diets
Q10: Which of the following would appear on
Q11: Fats are classified as saturated, monounsaturated, or
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