Which lipid dietary component appears to be most likely to cause an increase in serum cholesterol and the development of atherosclerosis?

Question

Quizplus · Accepted Answer

Saturated and trans fats are most closely associated with an increase in serum cholesterol and the development of atherosclerosis. These fats can raise LDL (bad) cholesterol levels in the blood, contributing to the buildup of fatty deposits within arteries.

Which Lipid Dietary Component Appears to Be Most Likely to Cause