Which of the Following Is NOT Considered to Be a Safe

Which of the following is NOT considered to be a safe practice to help prevent food poisoning?

A) Treat all meat, poultry, fish, seafood, and eggs as if they were contaminated
B) Buy fruits and vegetables coated with wax and do not wash to remove the wax
C) Do not use canned foods that are extensively dented or bulging
D) Do not eat raw shellfish
E) Microwaving food preparation utensils may help kill bacteria