Which of the following terms is most appropriate to describe an adverse reaction of the immune system when food that contains specific types of proteins is consumed?
A) food allergy
B) food intolerance
C) food additivity
D) food processing
E) food poisoning
Correct Answer:
Verified
Q74: The main ingredient (by weight) in a
Q75: Which of the following is NOT a
Q76: Food rich in folic acid, or folate,
Q77: For a product to be labeled "low"
Q78: Which of the following is NOT considered
Q80: A food may claim to be a
Q81: The basic premise behind the key-nutrient concept
Q82: The tolerable upper limit refers to:
A) the
Q83: What is the definition of a dietary
Q84: Micronutrients help to regulate metabolic processes and
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents