Which of the following is produced by genetically altered S. cerevisiae?
A) epidermal growth factor
B) taxol
C) interleukin 2
D) hepatitis B proteins for the hepatitis B vaccine
E) human insulin
Correct Answer:
Verified
Q17: Rennin is
A) a by- product of bacterial
Q18: Which of the following is transmitted by
Q19: All of the following factors would increase
Q20: Sugar and salt act as preservatives by
A)
Q21: Canned food is sterile.
Q23: The colonial alga Botryococcus braunii is notable
Q24: The toxin produced by Bacillus thuringiensis is
Q25: Potable water is
A) water that contains bioreceptors.
B)
Q26: In food microbiology, fermentation is a desirable
Q27: Sediments and anaerobic bacteria would be found
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