Which of the following is transmitted by raw or undercooked seafood?
A) Staphylococcus aureus
B) Vibrio vulnificus
C) Listeria monocytogenes
D) Yersinia enterocolitica
E) Clostridium botulinum
Correct Answer:
Verified
Q13: Which of the following methods is used
Q14: Which of the following contains the least
Q15: Which of the following microorganisms associated with
Q16: Which of the following is an antimicrobial
Q17: Rennin is
A) a by- product of bacterial
Q19: All of the following factors would increase
Q20: Sugar and salt act as preservatives by
A)
Q21: Canned food is sterile.
Q22: Which of the following is produced by
Q23: The colonial alga Botryococcus braunii is notable
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