Which of the following is an antimicrobial compound found in garlic?
A) whey
B) sorbic acid
C) allicin
D) benzoic acid
E) sulfur dioxide
Correct Answer:
Verified
Q11: Which of the following is NOT part
Q12: The activity of microbes during fermentation can
Q13: Which of the following methods is used
Q14: Which of the following contains the least
Q15: Which of the following microorganisms associated with
Q17: Rennin is
A) a by- product of bacterial
Q18: Which of the following is transmitted by
Q19: All of the following factors would increase
Q20: Sugar and salt act as preservatives by
A)
Q21: Canned food is sterile.
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