Which of the following is NOT part of the production of wine?
A) clarification
B) must
C) starter cultures
D) malting
E) sulfur dioxide
Correct Answer:
Verified
Q6: Which of the following statements concerning "applied
Q7: Which of the following foods is perishable?
A)
Q8: Which of the following is not considered
Q9: Which of the following is a fermented
Q10: Which of the following pairs of industrial
Q12: The activity of microbes during fermentation can
Q13: Which of the following methods is used
Q14: Which of the following contains the least
Q15: Which of the following microorganisms associated with
Q16: Which of the following is an antimicrobial
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