Which of the following is not considered an extrinsic factor for food spoilage?
A) ethanol content
B) storage temperature
C) degree of processing
D) storage packaging
E) amount of preservatives
Correct Answer:
Verified
Q3: Highly perishable foods exhibit all of the
Q4: Which of the following results when ethanol
Q5: The fungus Aspergillus oryzae is involved in
Q6: Which of the following statements concerning "applied
Q7: Which of the following foods is perishable?
A)
Q9: Which of the following is a fermented
Q10: Which of the following pairs of industrial
Q11: Which of the following is NOT part
Q12: The activity of microbes during fermentation can
Q13: Which of the following methods is used
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