The fungus Aspergillus oryzae is involved in the production of
A) kimchi.
B) sauerkraut.
C) chocolate.
D) soy sauce.
E) coffee.
Correct Answer:
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Q1: Starter cultures accomplish which of the following?
A)
Q2: Which of the following is not a
Q3: Highly perishable foods exhibit all of the
Q4: Which of the following results when ethanol
Q6: Which of the following statements concerning "applied
Q7: Which of the following foods is perishable?
A)
Q8: Which of the following is not considered
Q9: Which of the following is a fermented
Q10: Which of the following pairs of industrial
Q11: Which of the following is NOT part
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