An oil that is thick and dark in color has undergone
A) Hydrogenation
B) Hydrolysis
C) Interesterification
D) Polymerization
E) Winterization
Correct Answer:
Verified
Q15: A high free fatty acid content is
Q16: Compared with the melting point of a
Q17: The highly irritating and volatile aldehyde that
Q18: Select the phospholipid:
A) Tristearin
B) Vitamin D
C) Phosphorylase
D)
Q19: The most abundant monounsaturated fatty acid is
A)
Q21: A fatty acid with a double bond
Q22: Discuss the type of fat that a
Q23: Fatty acids can be esterified to any
Q24: Olive oil is susceptible to flavor reversion
Q25: Water is a product in the hydrolysis
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