The highly irritating and volatile aldehyde that is formed from the breakdown of fat with prolonged heating that affects the eyes and respiratory passages is:
A) Acrolein
B) Free fatty acids
C) Glycerol
D) Lipolysis
E) Reversion
Correct Answer:
Verified
Q12: A fat is
A) A non-carbohydrate substance responsible
Q13: A possible carcinogen that can form when
Q14: Lipids like carbohydrates, are organic compounds composed
Q15: A high free fatty acid content is
Q16: Compared with the melting point of a
Q18: Select the phospholipid:
A) Tristearin
B) Vitamin D
C) Phosphorylase
D)
Q19: The most abundant monounsaturated fatty acid is
A)
Q20: An oil that is thick and dark
Q21: A fatty acid with a double bond
Q22: Discuss the type of fat that a
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