A possible carcinogen that can form when foods are deep-fat fried is:
A) Linoleic acid
B) Omega-3 fatty acids
C) Acrylamide
D) Omega-6 fatty acids
E) None of the above

Question

Quizplus · Accepted Answer

Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking. It is considered a potential carcinogen by various health organizations.

A Possible Carcinogen That Can Form When Foods Are Deep-Fat