A fat is
A) A non-carbohydrate substance responsible for the woody texture of some foods
B) A porphyrin ring with four pyrrole groups and a molecule of Mg in the center of the molecule
C) A triglyceride with a glycerol molecule and three fatty acids esterified to it
D) Either a phospholipid or cholesterol
E) The building blocks for lipids
Correct Answer:
Verified
Q7: Hydrolytic rancidity is promoted by;
A) heat and/or
Q8: The crystalline form of fat is important
Q9: Which of the following is not an
Q10: A high peroxide number is an indication
Q11: Of the following, the fat with the
Q13: A possible carcinogen that can form when
Q14: Lipids like carbohydrates, are organic compounds composed
Q15: A high free fatty acid content is
Q16: Compared with the melting point of a
Q17: The highly irritating and volatile aldehyde that
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