A high free fatty acid content is an indication of
A) Dextrinized fat
B) Hydrolytic rancidity
C) Oxidative rancidity
D) Dextrinization
E) none of these
Correct Answer:
Verified
Q10: A high peroxide number is an indication
Q11: Of the following, the fat with the
Q12: A fat is
A) A non-carbohydrate substance responsible
Q13: A possible carcinogen that can form when
Q14: Lipids like carbohydrates, are organic compounds composed
Q16: Compared with the melting point of a
Q17: The highly irritating and volatile aldehyde that
Q18: Select the phospholipid:
A) Tristearin
B) Vitamin D
C) Phosphorylase
D)
Q19: The most abundant monounsaturated fatty acid is
A)
Q20: An oil that is thick and dark
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