Define the following terms (be specific) and give an example of where each occurs.
Denaturation.
Coagulation.
Curdling
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Q24: Edible films can be made from starch,
Q25: Distinguish between/among:
Primary and secondary structure of amino
Q26: When proteins coagulate, they are more soluble.
Q27: Denaturation is the unfolding of the native
Q28: Denaturation, coagulation, and hydrolysis are physical changes
Q29: Differentiate among the primary, secondary, and tertiary
Q30: What substance hydrolyzes gelatin, resulting in a
Q31: Amino acids may coil in an alpha
Q32: Globular proteins have a pleated sheet configuration
Q33: The isoelectric point of most proteins is
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