All of the following are typical characteristics of vegetarians except
A) they are no more iron deficient than are omnivores.
B) their zinc absorption is efficient due to their high soy intake.
C) they are at risk for iodine toxicity when consuming high amounts of seaweeds.
D) their need for calcium can be met, in large part, from enriched soy milk, breakfast cereals, and fortified juices.
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