A nurse is caring for a client with Crohn disease. The nurse notes that the health-care provider has ordered the addition of omega-3 fatty acids to the diet. The nurse suspects the health-care provider ordered these fatty-acids to help this client minimize which process from this diagnosis?

Question

Quizplus · Accepted Answer

Omega-3 fatty acids are known to have anti-inflammatory properties, which can help reduce inflammation associated with Crohn's disease.

A Nurse Is Caring for a Client with Crohn Disease