Which of the following is not a desired outcome from using microbes in making bread?
A) Giving flavor and odor
B) Conditioning the dough to make it workable
C) Leavening
D) Producing ethyl alcohol
E) Helping the dough rise
Correct Answer:
Verified
Q24: You made your ?rst batch (ever) of
Q25: Which step in making beer involves sprouting
Q26: Yeast fermentation in breads is aerobic.
Q27: The yeast used in making bread, beer,
Q28: Analysis of a water sample by a
Q30: Which step in making beer involves inoculating
Q31: Which organism is used to initiate the
Q32: Which step in making beer involves soaking
Q33: Media used for coliform enumeration include chemicals
Q34: A 100 ml sample of water is
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents