Which step in making beer involves sprouting and softening the barley to release amylases to act on starch and proteases to digest protein?

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Malting is the process where barley grains are soaked in water, allowed to germinate, and then dried. This step is crucial for activating enzymes such as amylases and proteases, which respectively convert starches into sugars and break down proteins, preparing the grain for fermentation.

Which Step in Making Beer Involves Sprouting and Softening the Barley