The 2010 Dietary Guidelines identified several “nutrients of concern” that are known to be somewhat lacking in the American diet. They are:
A) iron, calcium, phosphorus, and zinc.
B) iron, calcium, vitamin D, and vitamin A.
C) potassium, dietary fiber, calcium, and vitamin D.
D) potassium, dietary fiber, phosphorus, and vitamin D.
Correct Answer:
Verified
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