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Actual Hours Worked by the Staff at the Steakhouse Restaurant

Question 8

Multiple Choice

Actual hours worked by the staff at the Steakhouse Restaurant exceeded scheduled labor hours by an average of 15 hours a week. If the average hourly wage for staff is $7 and the budgeted profit margin is 10 percent, how much additional revenue must be generated during the year to cover the unscheduled increase in labor costs?


A) $5,460
B) $8,320
C) $54,600
D) $83,200

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