Which of the following work scheduling techniques is used to adequately staff a food and beverage operation during periods of uneven work flows?

Question

Quizplus · Accepted Answer

Staggered work schedules involve scheduling different employees to work at different times to match the varying workloads of the operation. This helps ensure that the necessary staffing levels are met during peak periods without overscheduling during slower periods. Compressed work schedules involve working longer days but fewer days per week, expanded work schedules involve increasing the overall number of working hours, and rotated work schedules involve rotating employees between different shifts or positions.

Which of the Following Work Scheduling Techniques Is Used to Adequately