A grocery store that trains its self-stockers to also check out customers at the cash register is using what type of capacity management technique?
A) Employee scheduling
B) Yield/revenue management
C) Self-service
D) Employee cross-training
Correct Answer:
Verified
Q25: Encouraging customers to use an ATM rather
Q26: Accepting more reservations than can be accommodated
Q27: The use of too little service capacity
Q28: Regulating customer arrivals and more evenly spreading
Q29: Utilizing pricing changes to alter demand is
Q31: An automated system for cell phone customers
Q32: A restaurant using more servers on busy
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Q35: A rental car company allowing customers to
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