What is the term for the strategy used in restaurants through which guests get a view of the kitchen or other parts of the establishment?
A) micro-merchandising
B) sight lines
C) servicescapes
D) closeness desirability

Question

Quizplus · Accepted Answer

The term for the strategy used in restaurants through which guests get a view of the kitchen or other parts of the establishment is known as "sight lines." This is the practice of strategically placing certain elements of the restaurant in the guests' field of view to create a more immersive and memorable dining experience.

What Is the Term for the Strategy Used in Restaurants