
Low-calcium diets and poor vitamin D status are related to the development of _____.
A) hyperlipidemia
B) osteoporosis
C) hyperglycemia
D) tooth decay
E) asthma
Correct Answer:
Verified
Q33: Which phytochemical helps make tomatoes red and
Q34: Which food is considered a nutrient-dense food?
A)sausage
B)eggs
C)full-fat
Q35: Which nutrient is a source of fuel
Q36: An example of an essential nutrient is
Q37: AIs _.
A)were established for a few nutrients
Q39: The equivalent of one ounce is _
Q40: What is the national health goal rate
Q41: Match each of the following substances with
Q75: Choose the monomer with its polymer.
-starch
A)glucose
B)nucleotide
C)fatty acid
D)amino
Q88: Matching
-antioxidant
A)a compound that protects other compounds from
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