Which phytochemical helps make tomatoes red and acts as an antioxidant?
A) anthocyanins
B) beta-carotene
C) kaempferol
D) ellagic acid
E) lycopene
Correct Answer:
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Q28: Which sequence of events correctly describes the
Q29: Which group is being increasingly recognized as
Q30: Various types of sulfur-containing phytochemicals present in
Q31: The DRIs are _.
A)based on less conclusive
Q32: EARs are defined as _.
A)the desired level
Q34: Which food is considered a nutrient-dense food?
A)sausage
B)eggs
C)full-fat
Q35: Which nutrient is a source of fuel
Q36: An example of an essential nutrient is
Q37: AIs _.
A)were established for a few nutrients
Q38: Low-calcium diets and poor vitamin D status
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