
Which group is being increasingly recognized as a risk group for food insecurity?
A) homeless individuals
B) military families
C) disabled individuals
D) adults with chronic diseases
E) college students
Correct Answer:
Verified
Q24: The quantities,proportions,variety,or combination of different foods,drinks,and nutrients
Q25: Which substance gives blueberries their blue color?
A)beta-carotene
B)iron
C)anthocyanins
D)vitamin
Q26: Proteins are made up of "building blocks"
Q27: The primary endpoint used to estimate the
Q28: Which sequence of events correctly describes the
Q30: Various types of sulfur-containing phytochemicals present in
Q31: The DRIs are _.
A)based on less conclusive
Q32: EARs are defined as _.
A)the desired level
Q33: Which phytochemical helps make tomatoes red and
Q34: Which food is considered a nutrient-dense food?
A)sausage
B)eggs
C)full-fat
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