
The DRIs are _____.
A) based on less conclusive scientific information than are the RDAs
B) used to assess adequacy of intakes of population groups
C) used to reduce the risk of acute illnesses
D) the general term used for nutrient intake standards for healthy people
E) "tentative" RDAs
Correct Answer:
Verified
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A)the desired level
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A)sausage
B)eggs
C)full-fat
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