
ULs are assigned to vitamins to indicate levels of vitamin intake from foods,fortified foods,and supplements that should not be exceeded.
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Q8: A review of research studies concluded that
Q9: Red peppers and guava are excellent sources
Q10: Sweet potatoes are a good source of
Q11: Vitamins K,B12,and B6 function as antioxidants.
Q12: People with vitamin K deficiency bruise easily.
Q12: Overexposure to the sun can cause vitamin
Q14: Fourteen vitamins have been discovered.
Q15: Vitamin C is best known as the
Q17: Intake of antioxidant vitamins in supplements decreases
Q18: Most vitamins serve as components of body
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