
People should consume at least _____ servings of fruits and vegetables a day to obtain an assortment of vitamins.
A) three
B) four
C) five
D) six
E) seven
Correct Answer:
Verified
Q30: Which food preparation method would most likely
Q31: Adequate consumption of _ before and early
Q32: The primary food sources of vitamin C
Q33: What is a primary function of choline?
A)It
Q34: The need for vitamin C increases among
Q36: A nonvitamin is _.
A)riboflavin
B)pyridoxine
C)folacin
D)alpha-tocopherol
E)pangamic acid
Q37: The water-soluble vitamins include _.
A)vitamins A,D,E,and K
B)vitamins
Q38: Which vitamin is required for reactions that
Q39: Vitamin K is produced _.
A)in the liver
Q40: Vitamin C is unique in that the
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