People who chronically consume low-fat diets are highly likely to manifest an essential fatty acid deficiency.
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Q2: Most unsaturated fatty acids occur naturally in
Q3: After mobilization, circulation, and uptake into the
Q4: Endurance exercise training results in an enhanced
Q5: Leafy green vegetables, fatty fish, and flaxseed
Q6: When fatty acid oxidation is accelerated, ketone
Q8: The production of ketones is part of
Q9: Exercise stimulates the sympathetic nervous system, which
Q10: There is a known relationship between chronically
Q11: Fat cannot be stored in muscle.
Q12: The diet of a highly trained athlete
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