A client tells you that he cannot eat most green vegetables because they taste too bitter.What is the most likely explanation?

Question

Quizplus · Accepted Answer

Some people have variations in genetic taste markers that make them "super tasters." These people often experience the taste of certain vegetables as being bitter.Environmental factors such as childhood memories may also influence food choices but are not usually associated with tasting vegetables as bitter.Tastes can be acquired and sometimes people make excuses to avoid making changes,but these are less likely explanations for this particular problem

A Client Tells You That He Cannot Eat Most Green