
The most helpful general recommendation for making healthy food choices would be to
A) focus on organic and natural foods.
B) learn to use the Nutrition Facts Panel on food labels.
C) eat more food from plant sources and less food from animal sources.
D) replace refined grain products with whole grain foods.
Correct Answer:
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Q1: For a client who follows a vegan
Q2: An indirect benefit of the "Fruits &
Q3: One way to help clients follow the
Q4: The Nutrition Facts panel on a food
Q6: A client tells you that he cannot
Q7: A meal planning guide that would be
Q8: A mother tells you that she does
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