How does an antioxidant such as BHT work in foods?
A) it kills bacteria
B) it donates a hydrogen atom to free radicals
C) it surrounds metal ions and deactivates them
D) it reacts with oxygen and thus prevents oxygen from reacting with fats
Correct Answer:
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Q28: A protein-deficient malady is
A) hypoglycemia
B) edema
C) kwashiorkor
D)
Q28: Citric acid is a sequestrant in foods.
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Q29: The GRAS list of food additives is
A)
Q30: Which vitamin is most easily destroyed or
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Q32: Which vitamin is incorrectly paired with its
Q32: Bran, fruit pulp, and whole grains
A) provide
Q36: The digestion of fats results in?
A) amino
Q37: When two food additives produce greater effects
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