The rationale behind the enactment of the National School Lunch Act of 1946 was:
A) fast food opportunities at schools could increase
B) students could be trained like military recruits
C) if students received good meals, they would make healthier recruits for the military
D) farmers could avoid growing surplus foods
Correct Answer:
Verified
Q4: In college campus foodservice, the daily rate
Q5: Sodexho, a leading food and facilities management
Q6: Schools that participate in the National School
Q7: Based on USDA regulations, not more than
Q8: Managed services includes all of the following
Q10: Managed foodservice differs from commercial foodservices in
Q11: In-flight foodservice management operators:
A)can only contract with
Q12: Budgeting is easier with on campus college
Q13: Feeding military personnel includes:
A)off-premise catering to meet
Q14: The largest airline catering company is:
A)Southwest Chefs
B)Aramark
C)Sodexho
D)LSG
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