Managed foodservice differs from commercial foodservices in that managed foodservice:
A) the volume of business fluctuates greatly and therefore is more difficult to predict
B) food is produced for guests one order at a time
C) the main challenge is to please the guest and the client
D) guests have many other food options available to them
Correct Answer:
Verified
Q5: Sodexho, a leading food and facilities management
Q6: Schools that participate in the National School
Q7: Based on USDA regulations, not more than
Q8: Managed services includes all of the following
Q9: The rationale behind the enactment of the
Q11: In-flight foodservice management operators:
A)can only contract with
Q12: Budgeting is easier with on campus college
Q13: Feeding military personnel includes:
A)off-premise catering to meet
Q14: The largest airline catering company is:
A)Southwest Chefs
B)Aramark
C)Sodexho
D)LSG
Q15: Airlines may choose to eliminate or cut
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