In-flight foodservice management operators:
A) can only contract with an airline in an airport facility
B) plan menus, develop product specifications and arrange purchasing contracts
C) prepare food for airlines as well as select airport restaurants
D) develop specific tours for major commercial airlines and their partners
Correct Answer:
Verified
Q6: Schools that participate in the National School
Q7: Based on USDA regulations, not more than
Q8: Managed services includes all of the following
Q9: The rationale behind the enactment of the
Q10: Managed foodservice differs from commercial foodservices in
Q12: Budgeting is easier with on campus college
Q13: Feeding military personnel includes:
A)off-premise catering to meet
Q14: The largest airline catering company is:
A)Southwest Chefs
B)Aramark
C)Sodexho
D)LSG
Q15: Airlines may choose to eliminate or cut
Q16: Airlines regard in-flight foodservice as:
A)a way to
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