Which method of assessing dietary intake is most accurate and requires food and beverages to be recorded as they are consumed?
A) diet record
B) 24-hour recall
C) diet history
D) food frequency questionnaire
Correct Answer:
Verified
Q3: Undernutrition and overnutrition both are examples of
A)malnutrition.
B)nutritional
Q5: As a registered dietitian, you want to
Q6: Clinical assessment to determine a person's nutritional
Q7: Height and weight are examples of which
Q8: An example of a prospective method of
Q9: Overconsumption of a nutrient resulting in dangerous
Q12: Nutritional status assessment includes:
A)dietary assessment.
B)clinical assessment.
C)biochemical assessment.
D)anthropometric
Q13: A _ is a retrospective dietary assessment
Q14: Which of the following is not true
Q15: An estimate of your _, the proportions
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