Which of the following is not true about diet records?
A) Food portion sizes must be estimated using standard household measurements (such as tablespoons or cups) or weighed prior to consumption
B) Food records may be conducted by medical professionals or as self-assessments
C) A food record's accuracy depends on the individual's memory
D) Food records should be kept for 3 days, one which should be a weekend day
Correct Answer:
Verified
Q3: Undernutrition and overnutrition both are examples of
A)malnutrition.
B)nutritional
Q9: Overconsumption of a nutrient resulting in dangerous
Q10: Which method of assessing dietary intake is
Q12: Nutritional status assessment includes:
A)dietary assessment.
B)clinical assessment.
C)biochemical assessment.
D)anthropometric
Q13: A _ is a retrospective dietary assessment
Q15: An estimate of your _, the proportions
Q16: "Skin and bone appearance" would reflect which
Q17: A measurement, such as in blood or
Q18: A physical examination during nutritional assessment is
Q19: Mrs Jones is recovering from gastric bypass
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