About one-half of the foods consumed in the United States are refrigerated or frozen compared to about one third that are canned
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Q8: The prime biological factors involved in food
Q13: The food preservation method that is the
Q21: Research shows that which fresh-cut fruit(s) has/have
Q22: The World Health Organization estimates that 20%
Q24: Modified-atmosphere packaging (MAP) usually changes the air
Q27: Foods taped in air-tight, vapor-resistant materials usually
Q28: Regarding ground beef, irradiation changes the meat's
A)aroma.
B)taste.
C)texture.
D)all
Q29: Which of the following is not a
Q32: Aseptically packaging food is
A) a process in
Q39: Irradiation extends the shelf life of certain
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