Foods taped in air-tight, vapor-resistant materials usually are not susceptible to freezer burn

Question

Quizplus · Accepted Answer

Foods taped in air-tight, vapor-resistant materials create a barrier that prevents moisture loss and exposure to air, which are the main causes of freezer burn. Therefore, they are less susceptible to freezer burn. Foods that are stored in air-tight, vapor-resistant materials like vacuum-sealed bags or containers are less likely to be exposed to air and moisture, which are the main culprits of freezer burn.

Foods Taped in Air-Tight, Vapor-Resistant Materials Usually Are Not Susceptible