Which of the following is not a potential disadvantage of freezing food?
A) cell rupturing
B) crystallization
C) freezer burn
D) fluid loss
Correct Answer:
Verified
Q24: About one-half of the foods consumed in
Q27: Foods taped in air-tight, vapor-resistant materials usually
Q27: Once they are thawed, the texture of
Q28: Regarding ground beef, irradiation changes the meat's
A)aroma.
B)taste.
C)texture.
D)all
Q30: Proponents of irradiation state that irradiation
A)eliminates the
Q31: Most of the physical changes that cause
Q32: Aseptically packaging food is
A) a process in
Q33: Canned foods are susceptible to which of
Q34: Researchers at the United States Department of
Q39: Irradiation extends the shelf life of certain
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