Proponents of irradiation state that irradiation
A) eliminates the need for some chemical fumigants and preservatives.
B) decreases spoilage losses.
C) increases food safety by destroying E.coli and Salmonella.
D) all of the above answers are correct
Correct Answer:
Verified
Q22: The higher a food's fat content, the
Q27: Foods taped in air-tight, vapor-resistant materials usually
Q27: Once they are thawed, the texture of
Q28: Regarding ground beef, irradiation changes the meat's
A)aroma.
B)taste.
C)texture.
D)all
Q29: Which of the following is not a
Q31: Most of the physical changes that cause
Q32: Aseptically packaging food is
A) a process in
Q33: Canned foods are susceptible to which of
Q34: Researchers at the United States Department of
Q39: Irradiation extends the shelf life of certain
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