Meat can keep three to four times longer in the refrigerator when irradiated

Question

Quizplus · Accepted Answer

Irradiating meat can kill harmful bacteria and extend its shelf life. This means that it can last up to three to four times longer in the refrigerator when compared to non-irradiated meat. Research has shown that irradiating meat can extend its shelf life by up to three to four times in the refrigerator, as it helps to kill bacteria and other pathogens that can cause spoilage.

Meat Can Keep Three to Four Times Longer in the Refrigerator