Definition choices:
-What is irradiation? Describe how gamma rays are used in irradiation What are the pros and cons of the process? What are the limiting factors that limit its use? What are your personal beliefs and purchasing habits related to the use of radiation in fresh fish, meats, eggs, and produce to extend the shelf life of the product and reduce some pathogenic microorganisms?
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Q35: Select the one most appropriate choice for
Q46: Matching
Definition choices:
-sterilization
A)thin layer of material such as
Q49: Modified-atmosphere packaged foods must be aseptically packaged.
Q52: In general, foods can be kept frozen
Q55: One of the positive aspects of ozonation
Q58: Meat can keep three to four times
Q59: The green radura symbol identifies irradiated food
Q59: What is curing? What are the principles
Q60: Definition choices:
-Why does the food industry continue
Q61: Discuss the history of the various food
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