Pascalization is a type of food preservation process which use the visible spectrum of radiation and is currently undergoing approval by the FDA

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Pascalization is actually a process that uses high pressure, not radiation, for food preservation. It has already been approved by the FDA. Pascalization is actually a process of high pressure processing (HPP) used for food preservation, which involves subjecting food products to intense pressure to kill harmful bacteria and extend the shelf life of the product. It does not use radiation and has already been approved by the FDA for various food products.

Pascalization Is a Type of Food Preservation Process Which Use